Local desserts from Rayong people are classified as Thai desserts that are hard to find. Resembling a bean pastry, but the dough is sprinkled with a thin flour powder Resulting in a milky white inside with filling Made with coconut sugar, mellow flavor, fragrant, sweet, smooth as the name, the face looks sweet and delicious. The ancient process uses roasted sticky rice until cooked and then grinded into flour, kneaded with a sweet syrup until simmered until the dough is soft, stuffed with coconut, adding a smooth aroma with fresh jasmine scent.